A delicate sweet peanut curry bit by bit cooked w/ zucchini, combined bell peppers, refreshing basil & topped w/ kaffir lime leaves.
The South Whitehall Township restaurant opened in quarters previously property to some burrito cafe in a very shopping center on Tilghman Avenue about four months ago. It is a much cry from the eatery's former Southwestern-themed decor on the understated, advanced class of its recent incarnation.
Brown and terra cotta partitions Engage in off a black ceiling; black tables, chairs, and banquettes maintain the ambiance modern and targeted. Aside from a lavish, large floral arrangement in a regal bronze vase, the cafe is bare, and that minimalism will work effectively here by trying to keep the main target around the food.
Both because we're updating the location or because a person spilled espresso on it all over again. We'll be back again just when we complete the update or clean up the coffee.
Sliced roasted duck w/pineapple, string beans, combined bell peppers & fresh new basil inside a gentle curry purple curry.
Affected from Indian cooking & prepared from yellow curry & little by little cooked w/ onions, potatoes & zucchini.
Possibly for the reason that we're updating the website or due to the fact anyone spilled espresso on it once more. We will be back again just when we complete the update or clean up up the espresso.
Boneless wings stuffed with glass noodles, ground rooster, lemon grass, ginger & served with sweet & sour sauce
A lemongrass marinated flank steak w/ garlic grilled to perfection. Served w/ zesty lime thai chili sauce. Sticky rice bundled.
Combination of Egg or Rice Noodles inside a sweet yellow curry broth topped w/ bean sprouts, onions, & refreshing basil served w/ pickled cabbage.
Pan-fried flat noodles with onions, selfmade chili, brown sauce & egg topped with dried & contemporary scallions
Crispy 50 % chicken or salmon or tilapia with peppercorn, basil, mushrooms, bell peppers in green curry sauce & vermouth wine around the bok choy vegetable
Grilled rooster marinated in a mix of Thai spices. Served w/ peanut curry sauce & cucumber salad.
Specific requests will not be honored. When you've got any unique dietary needs, contact the store straight
A gentle sweet peanut curry little by little cooked w/ zucchini, combined bell peppers, refreshing basil & topped w/ kaffir lime leaves.
Sautéed slice rooster breast or crispy jumbo shrimps with flippantly spicy peanut sauce & steamed broccoli.
Motivated from Indian cooking & well prepared from yellow curry & bit by bit cooked w/ onions, potatoes & zucchini.
Stir fried jasmine rice w/ eggs, garlic & onions, topped w/ environmentally friendly onions and fresh new sliced cucumbers.
Pan seared tuna steak, bell pepper, string bean with floor peanut & Panang curry sauce topped with avocado.
The company is Experienced and caring, with accommodating staff who will cater to dietary limits. The operator is noted for his helpful and welcoming demeanor. Total, it's a good spot to get a scrumptious and fulfilling meal. Customers' Favorites
Half of the boneless duck steamed initially to eliminate surplus Unwanted fat then crispy fried, topped with raspberry sauce & veggies
Ravioli stuffed with mixed greens & hen, served with incredibly hot mustard, mayonnaise & sweet brown sauce
There are lots of dishes I choose to test below — honey duck (50 percent boneless crispy roast duck with carrots, eco-friendly peas, cashews, and homemade honey sauce) for one Thai Avenue Food — that i'm counting the times until finally my return.
Home made new chicken broth soup built with jasmine rice, coarsely chopped hen breast, ginger and garlic, then topped with cilantro & eco-friendly onions.
Fifty percent boneless crispy roast duck with onion, scallion, bell peppers & pineapple chunk in three taste sauce.
A “have to try out” conventional Thai flavors in one dish – pan-fried flat noodles with blended veggies, bamboo shoots, basil leaves & home made chili paste & egg